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Sodium Tripolyphosphate for Detergents and Food Additives
Sodium Tripolyphosphate for Detergents and Food Additives
Sodium Tripolyphosphate for Detergents and Food Additives
Sodium Tripolyphosphate for Detergents and Food Additives
Sodium Tripolyphosphate for Detergents and Food Additives
Sodium Tripolyphosphate for Detergents and Food Additives

Sodium Tripolyphosphate for Detergents and Food Additives

Payment Type:L/C,T/T,D/P,D/A

Incoterm:FOB,CFR,CIF,EXW

Product Description
Product Attributes

Brandkopeo

CAS No.7758-29-4

Place Of OriginChina

TypeSodium Tripolyphosphate

ClassificationPhosphate

Grade StandradFood Grade,Industrial Grade

AppearanceWhite Powder

ApplicationFood Additives

StorageCool Dry Place

Other NamesSodium Tripolyphosphate STPP

EINECS No.231-838-7

Supply Ability & Additional Information

Payment TypeL/C,T/T,D/P,D/A

IncotermFOB,CFR,CIF,EXW

Packaging & Delivery
Selling Units:
Others

Introduction of the product
Uses of Sodium Tripolyphosphate in industrial production
1.Used as auxiliary of synthetic detergent, and used to adjust the pH value of buffer soap.

2.Water purification, softening agent: sodium tripolyphosphate chelates with metal ions in solution, such as Ca2+, Mg2+, Cu2+, Fe2+, etc., to produce soluble chelates, thus reducing the hardness, and thus it is widely used in water purification and softening.
3.Peel softener: soften the peel of vegetables and fruits very quickly, shorten the cooking time and improve the extraction rate of pectin.
4.Anti-colorant, preservative: can promote the decomposition of vitamin C and pigment fading, discoloration, can prevent meat, poultry, fish corruption, in order to extend the food storage period.
5.Bleaching protective agent, deodorant: improve the bleaching effect, and can remove the odor in the metal ions.
6.Antiseptic and bacteriostatic agent: inhibit the growth of microorganisms, and thus play a role in antiseptic and bacteriostatic.
7.Emulsifier, pigment minced meat dispersant, prevention of delamination agent, thickening agent: to make the insoluble substances in water dispersed or stabilize the suspension to prevent the suspension of adhesion, cohesion.
8.Strong buffer, preservative: control and maintain a stable range of PH changes, can make the food taste more delicious. Control acidity, acidification rate.
9.Water Retention Agent, softening and tenderizing agent: It has enhanced effect on protein and gliadin, so it can increase the hydration and water retention of meat products, improve the water permeability, promote the softening and improve the quality of food, and maintain the excellent flavor of food.
10.Anti-coagulant: In dairy products, it can prevent the coagulation of milk when heated, and prevent the separation of milk protein and fat water.
11.Paint, kaolin, magnesium oxide, calcium carbonate and other industries as a dispersant when formulated for suspension.
12.Dyeing auxiliaries.
13.Drilling mud dispersant.
14.Used as anti-oil staining agent in paper industry.
15.Used as degumming agent in ceramic production.
16.Pretanning agent for tanning.
17.Water softener for industrial boiler.

Sodium Tripolyphosphate

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(1)Catalysts And Auxiliaries:A catalyst is generally defined as a substance that increases the rate of a reaction without changing the total standard Gibbs free energy change of the reaction. It can also be expressed as a substance that increases the rate of a chemical reaction without altering the chemical equilibrium and whose own mass and chemical properties do not change before or after the chemical reaction.Auxiliaries (auxiliaries; additives) Defined in medicine as excipients and additives used in the production of medicines and in the formulation of prescriptions, i.e., a general term for all materials other than the main active ingredient of the drug, and an important constituent of pharmaceutical preparations. Also known as additives.Our main Catalysts and Additives products include Rubber AdditivesWater Treatment Agent.

(2)Water Treatment:The way of water treatment includes physical treatment and chemical treatment. Human water treatment methods have been quite a few years of history, physical methods, including the use of a variety of different pore size of the filter material, the use of adsorption or barrier way, the impurities in the water outside, adsorption method in the more important for the adsorption of activated carbon, barrier method is to pass the water through the filter material, so that the impurities of a larger size can not pass, and thus obtain cleaner water.


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