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Water Acid-base Adjusting Agent PH+

(Total 5 Products)
Swimming Pool pH Increaser
The main effects of swimming pool pH are as follows:
  • (1) Impact on the disinfection effect
    If the pool's ph value is lower than 7.0, on behalf of the water is acidic, then the pool's disinfectant decomposition is fast, the residual chlorine to maintain a short time in the acidic medium, will accelerate the reproduction rate of microorganisms, the acidic environment is a breeding ground for the growth of bacteria and microorganisms, but if the pool's ph value is too high, and will inhibit the chlorine efficacy to play, reduce the effect of disinfection and sterilization, therefore, the pH value of the water adjusted to the appropriate national standards, can Therefore, the pH value of the water to the appropriate national standards, can greatly reduce the reproduction of bacteria and microorganisms, reduce the chance of deterioration of pool water.
  • (2) Affect the comfort of swimmers
    When swimmers swim in the water, high or low pH value will affect human health, stimulate swimmers' skin and eyes, affect vision, hair sticky and other discomforts.
  • (3) Reduce flocculation and sedimentation effect
    If the pH value in the swimming pool is low out of the standard, affecting the activity of the disinfectant in the water, before adding flocculating chemicals need to adjust the pH to 7.0-7.8, so that you can give full play to accelerate the effect of flocculation, accelerate the speed of water purification.
  • (4) Corrosion equipment
    Conventional enzyme production is mainly produced by hand, hand-sliced, hand-fermentation, the company every step of the process are used self-developed technology and equipment to automate production. Moreover, the conventional enzyme production have adopted a fermentation technology, enzyme often taste discomfort, sour and other issues, I produced using a variety of enzymes, probiotics composite grade fermentation technology, fermentation at different times with different strains, and two or three times through fermentation, enzymes such pure taste, streptozotocin balanced nutrients.
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