Flavor And Fragrance Intermediates
(Total 6 Products)
-
Brand:kopeoProduct Information Solubility of Geraniol: soluble in ethanol, ether, propylene glycol, mineral and animal oils, slightly soluble in water, insoluble in glycerin Geraniol, which smells like blooming roses, is the main sweetener in the perfume... -
Brand:kopeoProduct Information Physical and Chemical Properties of Geraniol Classification: acyclic monoterpenes, a volatile component. Properties: colorless to yellow oily liquid. Melting point: -15°C Boiling point: 229～230℃(100.925kPa), 114～115℃(1.60kPa)... -
Brand:kopeoProduct Information L-menthol properties, uses and production process Chemical properties of L-menthol Colorless needle-like crystals, with a cool minty aroma. Relative density d1515=0.890, melting point 41-43 ℃, boiling point 216 ℃, 111 ℃... -
Brand:kopeoProduct Information L-Menthol is an organic substance, the chemical formula is C10H20O, chemical properties of colorless needle-like crystals, with a cool minty aroma, soluble in ethanol, acetone, ether, chloroform and benzene and other organic... -
Brand:kopeoProduct Information Introduction to DL-Menthol DL-Menthol is an organic compound also known as menthol. It is a colorless to pale yellow liquid with a strong minty aroma. DL-Menthol has several uses. First, it is a common flavor that is widely used... -
Brand:kopeoProduct Information Tryptamine is a monoamine alkaloid found in plants, animals, and fungi, containing an indole nucleus that is structurally similar to tryptophan (lacking a carboxyl group), hence its name.Tryptamine is a monoamine alkaloid found...
Flavor And Fragrance Intermediates
Flavors And Fragrances
Flavors are chemical substances that can be smelled by the sense of smell or tasted by the sense of taste. Fragrances should have a pleasant aroma. Fragrances have a certain degree of volatility at room temperature. Fragrance compounds should have low toxicity. Spices have played a major role in human history. Nowadays, the market is full of various kinds of natural processed foods. In order to improve quality and sophistication, it is expected that there will be an increasing variety of flavors and food additives used in the future, both in terms of the types of flavors and the amount of flavors used.Flavor is a mixture of two or more fragrances mixed in a certain proportion and formulated as a mixture called flavor. The process of preparing flavors is called "flavoring".